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npv加速器vpm-hammer加速器
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- Learn about the impacts of wild-caught seafood
- Discover how aquaculture can meet growing global demand
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- Make ocean-friendly choices when you eat seafood
- View our sustainable recipes
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- Find out how you can get involved
- Learn how zoos, aquariums, etc. promote sustainable seafood
npv加速器vpm-hammer加速器
This month we bring you updated recommendations for queen conch and farmed mussels.
- Conch
- Mussels
npv加速器vpm-hammer加速器
npv加速器vpm-hammer加速器
Thailand supplies 16 percent of the shrimp eaten in the U.S., making this good news for farmers, businesses and you. Read our blog to learn more about how Thailand has improved and what's next on their journey to sustainability.Learn more about the Thai shrimp journey
Recommendations
New Consumer Guides Now Available
Our classic, pocket-sized guides have been updated with our latest recommendations for July through December 2024 and are now available!Get your consumer guide
Conservation
We Have High Standards
We've reviewed the standards that underpin our program with the help from seafood experts from around the globe.Learn about the updates